Shells and Veggie Toss

11:42 AM, Jun 6, 2012   |    comments
  • Share
  • Email
  • Print
  • - A A A +

Shells and Veggie Toss

serves 6

Cooking Time:20 min

Ingredients:
1 pound large pasta shells
1 stick (1/2 cup) butter
1/2 cup chopped onion
2 cups sliced mushrooms
4 garlic cloves, minced
1/2 teaspoon sea salt
1/4 teaspoon crushed red pepper flakes
1 cup cherry tomatoes, sliced in half
4 cups fresh spinach

 

Instructions:
1. Cook pasta according to package directions; drain.

2. Meanwhile, in a large skillet over medium heat, melt butter. Add onion, mushrooms, garlic, salt, and red pepper; cook 3 to 4 minutes, or until mushrooms are tender. Add tomatoes and spinach and continue cooking 2 to 3 minutes, or until spinach is wilted.

3. Toss with warm pasta shells and serve immediately.

Win A Disney Vacation For 4 From Mr. Food: click here.

Don't miss these other magical recipes from our "Taste of Disney" five day series: Magical Stuffed Cupcakes, Dad's Meat Loaf, and Frozen Zebra Stack.