Firecracker Barbecued Pork
1 (2-pound) boneless pork loin roast
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup barbecue sauce
3/4 cup orange marmalade
1/2 teaspoon hot pepper sauce
1 teaspoon prepared horseradish
1. Preheat oven to 350 degrees F. Using a sharp knife, cut a diamond pattern into top of pork about 1/4-inch deep. Season pork roast with salt and pepper and place in a 9- x 13- inch baking dish.
2. In a small bowl, combine remaining ingredients and pour over roast.
3. Roast 40 to 45 minutes, or until internal temperature reaches 155 degrees F. to 160 degrees F. Let roast sit 5 to 10 minutes, then slice and serve.
Since you won't want to waste a drop of this delicious sauce, we suggest you serve it with a bowl of our Award Winning Mashed Potatoes.