Hotel Rice Pudding
Cooking Time: 45 min
1/4 cup (1/2 stick) butter
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 pint sour cream
1 cup raisins
1/3 cup chopped maraschino cherries
3 cups cooked long- or whole-grain rice (not instant)
1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
2. In a large bowl, cream butter and sugar. With an electric mixer, beat in eggs one at a time. Add remaining ingredients and mix well.
3. Pour into prepared dish and bake 45 to 50 minutes, or until center is set.
If you love rice pudding as much as we do and want to whip up some in a hurry, you've gotta try our Quick-as-a-Wink Rice Pudding!