Lightning Quick Split Pea Soup.
Cooking Time:25 min
What You'll Need:
1 (16-ounce) package split peas
1 pound boneless pork shoulder, cut into 1/2-inch chunks
3 carrots, peeled and cut into 1/4-inch slices
2 celery stalks, cut into 1/4-inch slices
1 small onion, diced
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 bay leaf
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon vinegar
6 cups water
What To Do:
- Place all ingredients in a 6-quart pressure cooker; mix well. Lock the lid in place and bring to full pressure over high heat. When pressure regulator begins to rock, reduce heat to low and cook 10 minutes.
- Cool cooker at once by placing under cold running water. When pressure is completely reduced, remove lid and bay leaf; stir and serve immediately.
- If using an electric pressure cooker, set timer to 10 minutes on soup setting or refer to owner's manual for specific instructions.
- Bake a hot -out -of -the oven batch of our Parsley Garlic Rolls to team with this hearty soup.