Roasted Acorn Squash
Cooking Time: 50 min
What You'll Need:
1/3 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
1/4 cup maple syrup
What To Do:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.
3. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.
If you're hungry for more flavor-packed squash dishes, try our easy recipes for Fruited Acorn Squash and Spaghetti Squash!