Skillet Mardi Gras Pasta
Cooking Time: 25 min
What You'll Need:
1/4 cup (1/2 stick) butter
1 onion, chopped
1 garlic clove, minced
1/2a green bell pepper, finely chopped
1 teaspoon Old Bay seasoning
1 teaspoon salt
Pinch of black pepper
1 (14-1/2-ounce) can diced tomatoes, undrained
1 pound medium raw shrimp, peeled and deveined
1 pound fettuccine, cooked according to package directions
What To Do:
1. In a large skillet over medium heat, melt butter; add onion, garlic, green pepper, Old Bay seasoning, salt, black pepper, and tomatoes.
2. Reduce heat to low and simmer 15 minutes, stirring occasionally. Add the shrimp; continue cooking 3 to 5 minutes, or until the shrimp are cooked. Serve immediately over the pasta.
Nothing like a plate of beignets to top off this New Orleans-inspired dish!