Honey Mustard Potato Salad
Cooking Time: 20 min
What You'll Need:
2 pounds Idaho potatoes with skin on, cut into 1-1/2-inch chunks
1 cup mayonnaise
1/8 cup honey
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 cup sliced scallions (1 to 2 scallions)
3 slices cooked bacon, crumbled
What To Do:
1. In a large pot of boiling, salted water, cook potatoes 15 to 20 minutes, or until fork tender. Place in a large bowl and set aside.
2. In a small bowl, combine mayonnaise, honey, mustard, and salt; mix well. Gently toss dressing with potatoes until well coated. Add scallions and bacon and toss gently; chill until ready to serve.
We're thinking that this goes great with so many things! For a start -- burgers, anyone??