Cooking Time: 15 min
What You'll Need:
1/4 cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved
2 cloves garlic, minced
2 catfish fillets (about 6 ounces each)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (10-ounce) package fresh spinach, washed
What To Do:
1. In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat; sauté garlic 1 to 2 minutes, or until golden.
2. Sprinkle both sides of fish with salt and pepper, then place in skillet. Cover and cook 8 to 10 minutes, or until fish flakes easily with a fork.
3. Add spinach and sun-dried tomatoes to skillet. Cover and cook 1 to 2 minutes, or until spinach wilts but is still bright green.
4. Place spinach on a serving plate and top with fish fillets. Drizzle with pan drippings, and serve.
There are so many great ways to prepare catfish! For more recipes and ideas, click here.