Slow Cooker Pork 'n' Beans
Cooking Time: 6 hr
What You'll Need:
1 (3-pound) boneless whole pork loin roast, cut in half
1 onion, sliced
3 (15-ounce) cans pork and beans
2 cups barbecue sauce
1/4 cup packed brown sugar
1/4 cup bacon bits
What To Do:
1. Place pork in a 5-quart slow cooker; top with onion slices.
2. In a large bowl, combine remaining ingredients; pour over meat.
3. Cover and cook on high 6 to 8 hours, or until meat is tender. Remove roast; shred with 2 forks. Return meat to slow cooker, mix well, and serve.
Wanna top off this meal with a cool and refreshing dessert? Why not try our Caramel Frozen Squares?