Chicken Salad Bake
Cooking Time: 20 min
What You'll Need:
3 cups chopped cooked chicken
2 celery stalks, chopped
1 small onion, finely chopped
1 (2-ounce) jar chopped pimientos
1 (10-3/4-ounce) can cream of chicken soup
1/3 cup mayonnaise
3/4 cup (3-ounces) shredded Cheddar cheese
3/4 cup crushed potato chips
What To Do:
1. Preheat oven to 425 degrees F.
2. In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.
3. Bake 20 minutes, or until heated through.
Here's a little nostalgia to share with your loved ones. Try our Raspberry Rugelach to enjoy some old-fashioned goodness!
If you liked this easy chicken salad recipe, check out our latest collection, How to Make Chicken Salad: 14 of Our Best Chicken Salad Recipes.