10 Minute Healthy Crispy Chicken and avocado Wraps
2 cups cooked chicken, shredded, sliced or diced
½ cup cheddar or mozzarella cheese
1 ripe avocado diced
¼ cup sour-cream
¼ cup cilantro, chopped
4 large tortillas
1 tablespoon oil
Mix the shredded chicken, avocado, sour-cream and cilantro.
Lay a tortilla flat on a plate and sprinkle with cheese. Top with ¼ of the mixture, form a roll. repeat the process for all four tortillas.
pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the burritos are golden in color.
Burritos can be frozen cooked or uncooked for up to 3 weeks.
1 (32 ounce) container ricotta cheese
1/2 cup confectioners' sugar
1 teaspoon lemon zest
4 ounces semisweet chocolate, chopped or mini
Dash of Cinnamon
To make the filling, stir together the ricotta cheese and confectioners' sugar using a spoon. Fold in lemon zest and chocolate. Use a pastry bag to pipe into shells, filling from the center to one end, then doing the same from the other side. Dust with additional confectioners' sugar and grated chocolate for garnish when serving.