Easy Cheesy Turkey Sliders

What You'll Need:

1 1/4 pounds ground turkey breast

2 tablespoons cream cheese, softened

1/3 cup Italian-style dry bread crumbs

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

3 cloves garlic, minced

1 tablespoon grated Parmesan cheese

1 1/4 teaspoons salt

1/2 teaspoon black pepper

8 to 10 slider rolls

What To Do:

1. In a large bowl, combine all ingredients except rolls; mix well. Form mixture into 8 to 10 patties.

2. Coat a large skillet with cooking spray. Over medium heat, cook sliders 6 to 8 minutes, or until no pink remains, turning halfway through cooking. Serve on rolls.

Note:

Serve these up with a variety of toppings, such as tomato slices, shredded lettuce, and your favorite sauce.


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