Don't let the ingredients fool you. Our Easy Homemade Bread is so moist and delicious, no one would ever guess you made it with sour cream and beer. It'll be our secret.
Makes: 1 loaf
Cooking Time: 1 hr
What You'll Need:
5 cups self-rising flour
5 tablespoons sugar
1 1/2 cups (12 ounces) sour cream
1 (12-ounce) beer
2 tablespoons butter, melted
What To Do:
1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish.
3. Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.