Firecracker Burgers

What You'll Need:

1 pound ground pork

1/3 cup bread crumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon black pepper, plus extra for sprinkling

1 egg

4 slices raw bacon, chopped

4 rolls, toasted

What To Do:

1. Preheat grill to medium-high.

2. In a large bowl, combine pork, bread crumbs, garlic powder, onion powder, sage, salt, 1/4 teaspoon pepper, and egg; mix well. Mix in the bacon, then form into 4 patties. Using your thumb, make an indentation in the center of each burger. (This prevents burger from bulging when grilled.) Sprinkle patties with pepper.

3. Grill 8 to 12 minutes, or until cooked all the way through, turning once during grilling. Serve on toasted rolls.


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