Pork Chop Casserole

What You'll Need:

1/4 cup all-purpose flour

4 thick pork chops, rinsed and left damp

3 tablespoons vegetable oil

1 3/4 cups beef broth

1 (10-3/4-ounce) can condensed golden mushroom soup

1 (6-ounce) package long-grain and wild rice mix

1 cup water

What To Do:

1. Preheat oven to 350 degrees F.

2. Place flour in a shallow dish; add pork chops and turn to coat completely.

3. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.

4. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.

5. Bake 1 hour, or until no pink remains in pork.


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