Quick Horseradish Potatoes Gratin

What You'll Need:

1 1/2 cups heavy cream

3 tablespoons butter, melted

1 tablespoon prepared horseradish

2 cups shredded sharp Cheddar cheese

2 scallions, thinly sliced

1 teaspoon salt

1/2 teaspoon black pepper

2 (20-ounce) packages refrigerated homestyle sliced potatoes

What To Do:

1. Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.

2. In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.

3. Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.


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