Slow Cooker Brisket

What You'll Need:

1 pound new baby potatoes (about 12)

1 onion, peeled and cut into 1-inch chunks

1 pound carrots, peeled and cut into 2-inch chunks

1 (3-pound) beef brisket, trimmed

1 teaspoon salt

3/4 teaspoon black pepper

1 (15-ounce) can tomato sauce

1 cup brewed black coffee

1/4 cup Worcestershire sauce

1/2 cup light brown sugar

What To Do:

1. In a 6-quart slow cooker, place the potatoes, onion, and carrots. Sprinkle beef with salt and pepper and place over vegetables.

2. In a medium bowl, combine tomato sauce, coffee, Worcestershire sauce, and brown sugar; pour over beef and vegetables.

3. Cover and cook on low 8 to 9 hours, or until beef is fork-tender. Slice beef across grain; serve with vegetables and sauce.


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