Grilled Chicken & Garden Vegetables Over Whole Wheat Pasta

4:38 PM, May 9, 2012   |    comments
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Prepared by Chef Ryan Holmes from the Doubletree Hotel 

 

Ingredients:
Grilled chicken
Extra virgin olive oil
Yellow squash
Zucchini
Broccoli
Green and red peppers
Yellow onions
Wheat penne pasta

 

White Wine Sauce:
Chicken stock
Extra virgin olive oil
Roasted garlic
Salt & Pepper
Crushed red peppers
Bay leaves


 

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