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SC Department of Agriculture Announces State Barbecue Winner

9:14 AM, Mar 24, 2013   |    comments
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WEST COLUMBIA, SC (WLTX) -- South Carolina Department of Agriculture Commissioner, Hugh Weathers announced the State Barbecue Champion Saturday at the Commissioner's Cup BBQ Cook Off and Festival.

The winner was announced at the 2nd Annual Smokin' at the Market Commissioner's Cup BBQ Cook Off and Festival held at the State Farmers Market in West Columbia.

The Cook Off was sanctioned by the Southern BBQ Network, and
over 40 teams from across the state and Southeast competed for the title.

 

The Commissioner's Cup BBQ Cook Off 2013 Winners are:

Grand Champion (State Barbecue Champion) - Queology - Matt Gamble, Summerville

Reserve Champion - Swig-N-Pig - Andrew Massey, Williamston

Ribs Category

1st - Ultimate Tailgaters - Chris Fulmer, Aiken

2nd - Blind Swine BBQ - Mike Sanders, Greenwood

3rd - On The Spot BBQ - Ronnie Bishop, Greenwood

 

Butts Category

1st - Swig-N-Pig - Andrew Massey, Williamston

1st - Swig-N-Pig - Andrew Massey, Williamston

2nd - Killer B's BBQ - Jim Burg, Evans, GA

3rd - Some-R-Swine - Seth Watari, Summerville

 

"Anything Butt" Winner


Blind Swine BBQ - Mike Sanders, Greenwood    
   

 

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