Columbia, SC (WLTX) -- Chef Ken Leysath, owner of Ken's All-Star Cart, joins News19 to share some tailgate ready Cajun foods.
His shrimp wonton tacos are an easy treat to make if you have last minute guests. The tacos are filled with grilled shrimp, homemade chili slaw and a lemon twist.
Chef Ken's Cajun Shrimp Bowl is made with shrimp, sweet corn, potatoes, sausage and garlic herb butter.
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