Restaurant Week Returns to Columbia

For the next ten days, we'll be presenting all the culinary goodness our state has to offer. And, to get us underway, Blue Marlin's Executive Chef, Maegan Horton, whipped up her delicious Key lime pie!

Columbia, SC (WLTX) -- It's the time of year for local, regional and national food lovers to explore the cuisine at a number of casual and high-end South Carolina restaurants.

Restaurant Week runs seven days from January 11 to January 21.

Executive Chef Maegan Horton joined News 19 to share the secret behind Blue Marlin's key lime pie. It is one of the treats you can enjoy during Restaurant Week.

Find a full list of deals and participating restaurants on Restaurant Week's website.

© 2018 WLTX-TV


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