The Sweet Ingredients Behind Restaurant Week Columbia

Executive Chef Maegan Horton from Blue Marlin shows News19 a Fall-inspired dessert dish.

Columbia, SC (WLTX) - Get your taste buds ready for Restaurant Week Columbia.

The 11-day food festival runs from October 12-22. Restaurants in Columbia offer special multi-course menus to show off the best of their cuisine.

Maegan Horton, Executive Chef at Blue Marlin shares a Fall-inspired dessert dish. You can try the dish during Restaurant Week.

Find all the participating restaurants Restaurant Week Columbia's website.

© 2018 WLTX-TV


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