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Creamy Fruit Cocktail Mold has a taste that will never go out of style! Mr. Food

What You'll Need:

2 (4-serving-size) packages orange-flavored gelatin

2 cups boiling water

1 (15-ounce) can fruit cocktail, drained, with syrup reserved

1 1/2 cups frozen whipped topping, thawed

What To Do:

1. Coat a 5-cup mold with cooking spray.

2. In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.

3. Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.

4. Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.

Note:

Decorate with whipped topping and your favorite fruit!

What You'll Need:

2 (4-serving-size) packages orange-flavored gelatin

2 cups boiling water

1 (15-ounce) can fruit cocktail, drained, with syrup reserved

1 1/2 cups frozen whipped topping, thawed

What To Do:

1. Coat a 5-cup mold with cooking spray.

2. In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.

3. Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.

4. Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.

What You'll Need:

2 (4-serving-size) packages orange-flavored gelatin

2 cups boiling water

1 (15-ounce) can fruit cocktail, drained, with syrup reserved

1 1/2 cups frozen whipped topping, thawed

What To Do:

1. Coat a 5-cup mold with cooking spray.

2. In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.

3. Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.

4. Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.

What You'll Need:

2 (4-serving-size) packages orange-flavored gelatin

2 cups boiling water

1 (15-ounce) can fruit cocktail, drained, with syrup reserved

1 1/2 cups frozen whipped topping, thawed

What To Do:

1. Coat a 5-cup mold with cooking spray.

2. In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.

3. Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.

4. Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.

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