Your In-Law's Favorite Chicken - because, for some folks, a good impression is mandatory! Mr. Food
What You'll Need:
1/4 cup all-purpose flour
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
4 tablespoons butter
4 boneless, skinless chicken breasts
1/4 cup white wine
1/2 cup heavy cream
2 tablespoons thinly sliced sundried tomatoes
2 tablespoons thinly sliced fresh basil
What To Do:
1. In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; mix well.
2. In a large skillet over medium heat, melt butter. Dip chicken in flour mixture, coating completely, then place in skillet and saute 6 to 7 minutes per side, or until no longer pink in center. Remove chicken to a plate.
3. Stir in white wine to deglaze pan. Add cream, sundried tomatoes, basil, and remaining salt and pepper, and cook 2 to 3 minutes, or until sauce begins to thicken. Serve sauce over chicken.