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Banana Cream Pie Surprise will have you going ape! Mr. Food

What You'll Need:

1/2 cup semisweet chocolate chips

1 (6-ounce) prepared graham cracker pie crust

2 bananas, sliced

1 (3.4-ounce) package vanilla instant pudding mix

1 (3.4-ounce) package banana cream instant pudding mix

2 1/2 cups milk

1/2 (8-ounce) container frozen whipped topping, thawed

2 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped

What To Do:

1. In a small microwaveable bowl, microwave chocolate chips on HIGH 1 minute or until melted, stirring occasionally; set aside to cool slightly.

2. Spoon chocolate into pie crust. Arrange sliced bananas over chocolate.

3. In a medium bowl, combine vanilla and banana cream pudding mixes. Add milk and whisk 2 minutes, or until thickened.

4. Pour pudding mixture over bananas, spreading carefully with a spatula. Spread whipped topping over pudding mixture, and sprinkle with chopped candy bars.

5. Cover and chill 2 hours.

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