Firecracker Burgers are a sure way to light up your cookout! Mr. Food
What You'll Need:
1 pound ground pork
1/3 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon black pepper, plus extra for sprinkling
4 slices raw bacon, chopped
4 rolls, toasted
What To Do:
1. Preheat grill to medium-high.
2. In a large bowl, combine pork, bread crumbs, garlic powder, onion powder, sage, salt, 1/4 teaspoon pepper, and egg; mix well. Mix in the bacon, then form into 4 patties. Using your thumb, make an indentation in the center of each burger. (This prevents burger from bulging when grilled.) Sprinkle patties with pepper.
3. Grill 8 to 12 minutes, or until cooked all the way through, turning once during grilling. Serve on toasted rolls.