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Daily Red Guacamole

2-3 ripe avocados

zest and juice of 1 fresh lime

½ bottle Daily Red hot sauce

¼ tsp. sea salt

Cut each avocado in half, remove pits and scoop avocado pulp into a bowl. Sprinkle lime juice and zest over avocado. Add about ½ bottle of Daily Red. Add sea salt and mash by avocado by hand (with a potato masher or fork) until chunky. Add extra Daily Red if more spicy flavor is desired. Serve with whole grain tortilla chips.

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