Old World Spanish Chicken

serves 4

Cooking Time: 55 min

What You'll Need:
1/3 cup olive oil
1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
1 cup white wine
1 small onion, peeled and chopped
1/2 cup chopped fresh parsley
1 tablespoon chopped fresh garlic
1 bay leaf
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon paprika

What To Do:
1. In a soup pot, heat oil over medium-high heat. Add chicken and sauté about 15 minutes, or until golden on all sides, turning occasionally.

2. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 to 35 minutes, or until chicken is tender and no pink remains. Remove bay leaf, and serve.

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