Ghoulish Glazed Meatballs

Makes: 32 meatballs

Cooking Time: 3 hr

What You'll Need:
2 pounds lean ground beef
1 egg
1/2 cup dry bread crumbs
1/4 cup water
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 (12-ounce) jar chili sauce
1 cup grape jelly
1 tablespoon lemon juice

What To Do:
1. In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.

2. In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce, overlapping if necessary. Pour remaining sauce over meatballs.

3. Cover and cook on low setting for 3 to 5 hours, or until meatballs are cooked through and no pink remains in the center.

For the perfect spooky dessert? Try our Trick or Treat Pie!

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