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Good Luck Pork and Cabbage

serves 6

Cooking Time: 6 hr

What You'll Need:
4 cups shredded cabbage
2 apples, coarsely chopped
1 small onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup apple juice
1 teaspoon salt, divided
3 pounds boneless pork butt bottom roast
1/4 teaspoon black pepper
1 tablespoon vegetable oil

What To Do:
1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.

2. Evenly sprinkle roast with remaining salt and the pepper. In a large skillet, heat oil over high heat and brown roast on all sides.

3. Place roast in slow cooker over cabbage mixture, cover, and cook on low heat 6 to 8 hours, or until fork-tender.

We recommend finishing off this tasty dish with a light and refreshing fruit-flavored dessert.

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