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Mushroom Rice Bake

serves 4

Cooking Time: 50 min

What You'll Need:
1 1/2 cups long- or whole-grain rice
2 cups sliced fresh mushrooms (about 8 ounces)
1 small onion, chopped
1 (10-1/2-ounce) can condensed beef broth
1 (10-3/4-ounce) can condensed cream of mushroom soup
1/4 cup (½ stick) butter, melted
1/2 teaspoon black pepper

What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.

2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.

3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.

Note:
Garnish with scallion slices.

There's so much you can do with rice, even dessert! You're crew is gonna love our Rice Pudding!

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