Mushroom Rice Bake
Cooking Time: 50 min
What You'll Need:
1 1/2 cups long- or whole-grain rice
2 cups sliced fresh mushrooms (about 8 ounces)
1 small onion, chopped
1 (10-1/2-ounce) can condensed beef broth
1 (10-3/4-ounce) can condensed cream of mushroom soup
1/4 cup (½ stick) butter, melted
1/2 teaspoon black pepper
What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
Garnish with scallion slices.
There's so much you can do with rice, even dessert! You're crew is gonna love our Rice Pudding!