SHARECOMMENTMORE

Traditional Irish Coffee

serves 1

Preparation Time: 5 min

What You'll Need:
1 teaspoon brown sugar
6 ounces freshly brewed coffee
2 tablespoons Irish whiskey
Lightly whipped heavy cream

What To Do:
1. Place brown sugar in a coffee mug or heat-proof glass. Fill mug 3/4-full with hot coffee; stir well to melt sugar. Stir in whiskey.

2. Carefully pour the cream over coffee so it floats on top. (See Note)

Note:
Do not stir after adding cream, as the true flavor is obtained by drinking the hot coffee and Irish whiskey through the cream.

For an extra special treat, put out a plate of our Leprechaun Bites!