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Ham and Cheese Breakfast Bake

serves 8

Cooking Time: 50 min

What You'll Need:
1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
10 eggs
1/4 cup milk
2 scallions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup diced ham
1 1/4 cups (5 ounces) shredded Italian-blend cheese, divided

What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.

2. Cut each biscuit into 6 pieces.

3. In a large bowl, whisk together the eggs, milk, scallion, salt, and pepper until well mixed. Stir ham and 3/4 cup cheese into egg mixture. Add biscuit pieces and toss to coat evenly. Pour biscuit mixture into prepared casserole dish.

4. Bake 45 minutes, or until center is set. Sprinkle remaining cheese over top and continue to bake just until melted.

Note:
This is best served right from the oven.

Breakfast bakes are easy but sure do look and taste special! We think you'll love our Barn Raising Breakfast, too.

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