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Tortilla Stack

serves 4

Cooking Time: 35 min

What You'll Need:
1 (15-ounce) can black beans, rinsed and drained
1 cup salsa
1 teaspoon chili powder
1 teaspoon ground cumin
5 (8-inch) flour tortillas
1 cup guacamole
2 cups Mexican four-cheese blend, divided

What To Do:
1. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray.

2. In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well.

3. Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture and top with remaining tortilla.

4. Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately.

We like to top these with sour cream and additional salsa. And to add to the festivities, why not make up a batch of our delicious Jalapeno Poppers!

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