Awesome Blueberry Pie

serves 6

Chilling Time: 4 hr

Cooking Time: 15 min

What You'll Need:
1 (9-inch) frozen ready-to-bake pie shell, thawed
1 (4-serving size) package lemon gelatin
1/2 cup sugar
1/4 cup cornstarch
3/4 cup ginger ale
3 pints fresh blueberries, washed

What To Do:
1. Bake pie shell according to package directions; set aside to cool.

2. In a medium saucepan over medium heat, combine remaining ingredients, except 2 pints blueberries. Cook 5 to 7 minutes, or until gelatin mix has dissolved and blueberries have popped and colored mixture blue, stirring frequently. Remove from heat and let cool about 5 minutes.

3. Stir in remaining 2 pints blueberries then spoon into baked pie shell.

4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

Before serving, top each slice with a dollop of fresh whipped cream and a sprig of fresh mint.

If you want to bake a perfect pie every time, follow our simple tips!