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No Name Burgers

serves 8

Cooking Time: 10 min

What You'll Need:
2 1/2 pounds ground beef
1 envelope (from a 2.4-ounce box) dry onion soup mix
1/4 cup water
1/2 cup chili sauce
1/4 cup finely chopped green bell pepper
1/2 teaspoon black pepper
8 slices pepper Jack cheese

What To Do:
1. Preheat grill to medium-high heat.

2. In a medium bowl, combine all ingredients except cheese; mix well. Divide mixture into 8 equal patties.

3. Grill patties 8 to 12 minutes for medium, or until desired doneness beyond that, turning them halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 additional minutes, or until cheese is melted.

Note:
Serve on your favorite hamburger buns with your favorite condiments.

For tips on how to make the perfect burger, click here.

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