Fast Chocolate Pecan Fudge

Yields: about 5 dozen

Cooking Time: 10 min

What You'll Need:
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
1 1/2 cups (9 ounces) semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped pecans

What To Do:
1. In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.

2. Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray. Pour mixture into baking dish and let cool, then cut into 1-inch squares.

Check out our other State Fair favorites!

Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.

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