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Molten Golden Brie with Fresh SC Peaches

1 round of brie cheese

2-3 Tablespoons of Molten Golden Hot Sauce

1 fresh peach, pitted and thinly sliced

1/4 cup brown sugar

1 fresh lemon

Squeeze fresh lemon juice over peach slices and set aside. Place brie cheese on a microwave safe plate and drizzle with a generous layer of Molten Golden. Sprinkle with brown sugar, then top with peach slices in a single layer. Microwave for about 1-1/2 to 2 minutes, in 30-second intervals until Brie is melted. Serve with assorted crackers or crostini.

Note: If ripe South Carolina peaches are not in season, use sliced apples or pears.

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