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Caramel Pear Cake

serves 16

Cooking Time: 35 min

What You'll Need:
1 (18.25-ounce) package spice cake mix
2 fresh pears, pared, halved, cored, and thinly sliced
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons water
1/4 cup melted butter
1/2 cup chopped walnuts

What To Do:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. Prepare cake mix according to package directions and pour into prepared baking dish. Arrange sliced pears in 2 rows on top of cake batter.

3. Bake 32 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool 20 minutes.

4. In a medium bowl, mix together brown sugar, flour, water, and butter to make caramel glaze. Spoon glaze over cake and sprinkle with walnuts. Let cool completely.

Note:
If you'd like to vary the taste of the cake a bit, use pecans instead of walnuts for a Louisiana praline touch!

We bet you'll also love our Spice Bars -- easy to make but they'll take you back in time!

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