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Pork with Applesand Bacon

serves 4

Cooking Time: 6 hr 10 min

What You'll Need:
4 slices bacon
1 (3-pound) pork butt or pork shoulder
2 sweet onions, sliced
2 apples, cored and cut into chunks
1 tablespoon dark brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chicken broth
1/4 cup apple cider vinegar

What To Do:
1. In a large skillet, cook bacon until crisp; remove and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside. Add pork to hot drippings and cook about 7 minutes, turning occasionally until browned on all sides.

2. Coat a 5-quart slow cooker with cooking spray. Combine crumbled bacon, onions, apples, brown sugar, salt, and pepper in slow cooker; place pork on top of mixture. Pour broth and vinegar over pork.

3. Cover and cook on LOW setting 6 to 8 hours, or until pork is tender.

Our Cranberry Pork Roast is another great recipe for your slow cooker! Give it a try!

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