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Sweet Potato Casserole

Serves:6

Cooking Time:45 min

What You'll Need:
  • 1 cupchopped pecans
  • 1 cuppacked light brown sugar
  • 1/3cupall-purpose flour
  • 1/2cup(1 stick) butter, softened, divided
  • 1/4cupsweetened flaked coconut (optional)
  • 2(29-ounce) cans sweet potatoes, drained and mashed
  • 3/4cupgranulated sugar
  • 2eggs
  • 1/2cupmilk
  • 1 teaspoonvanilla extract
  • 1/2teaspoonsalt

What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. In a medium bowl, combine pecans, brown sugar, flour, 1/4 cup butter, and the coconut, if desired; mix until crumbly, then set aside.
  3. In a large bowl, combine remaining ingredients, including remaining butter; mix well. Spoon into casserole dish and sprinkle evenly with pecan mixture.
  4. Bake 45 to 50 minutes, or until bubbly and heated through.

Notes

We just can't get enough of ourBaked Sweet Potato Fries! Try this tasty andhealthyoption for your crew!

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