Secret Tempura Combo


Cooking Time:20 min

What You'll Need:
  • 21/2cupspancake and biscuit baking mix
  • 1 teaspooncayenne pepper
  • 1/2teaspoongarlic powder
  • 1 teaspoonsalt
  • 11/4cupsclub soda
  • 1 poundboneless, skinless chicken breasts, cut into 1/2-inch strips
  • 1bunch broccoli, cut into florets
  • 1/2poundwhole fresh mushrooms
  • 1zucchini, cut into 1/2-inch chunks
  • 3 cupsvegetable oil for deep-frying

What To Do:
  1. In a large bowl, combine baking mix, cayenne pepper, garlic powder, and salt. Add club soda; mix well. Add remaining ingredients except oil; stir to coat completely.
  2. In a soup potover medium-high heat, heat oil just until hot. Place coated chicken and vegetables in hot oil one piece at a time.Cook 4 to 5 minutes, or until coating is golden brown. Remove with a slotted spoon and drain on paper towels.Continue until all are cooked, discarding any remaining batter.
  3. Serve immediately, or keep warm on a baking sheet in a low oven.

  • If the batter thickens, just add a little more club soda to get it to the proper consistency.
  • We recommend you serve this with another favorite, ourAsian Cabbage Salad!
Read or Share this story: