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Lemon Garlic Rice

serves 4

Cooking Time: 30 min

What You'll Need:
1 cup uncooked white rice
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon grated lemon peel
1/4 teaspoon black pepper
2 cups chicken broth
2 tablespoons chopped fresh parsley

What To Do:
1. In a large saucepan over high heat, combine all ingredients except parsley; bring mixture to a boil, stirring once or twice. Reduce heat to low, cover tightly, and simmer 15 minutes, or until liquid is absorbed.

2. Stir in parsley and serve.

Notes:
Serve with your favorite meat, chicken, or fish. For flavor variations, try adding a spice, some chopped green bell pepper, or a few chopped walnuts.

If you prefer, you can use brown rice instead -- just cook it about 45 minutes once it comes to a boil. And if you want to use parboiled rice, it'll need to cook about 20 minutes.

To make sure your rice is fluffy, check out our easy tips!

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