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After elBulli Closure: Super Chef, 'Busier Than Ever'

Two years after shutting down elBulli, Catalan Super Chef, Ferran Adria, has a new project: to transform his globally renowned restaurant into a foundation he describes as 'part Cirque du Soleil, part Dali Museum, part MIT Medialab.' To fund the new

http://www.wltx.com/video/2332929943001/1/After-elBulli-Closure-Super-Chef-Busier-Than-Ever http://cdn.newslook.com/89/89ba318be4f2f61a0b5c99841507d93c/images/frame_0028.jpg After elBulli Closure: Super Chef, 'Busier Than Ever' Two years after shutting down elBulli, Catalan Super Chef, Ferran Adria, has a new project: to transform his globally renowned restaurant into a foundation he describes as 'part Cirque du Soleil, part Dali Museum, part MIT Medialab.' To fund the new New YorkFerran AdrialifestylenewslookUnited States of AmericaentertainmentSotheby's 01:05

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