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Bone-In BBQ to Open Up at BullStreet In Columbia

Bull Street in Columbia is about to get hit with an electric BBQ experience lead by Midlands native Chef Scott Hall. 

Columbia, SC (WLTX) - Bull Street in Columbia is about to get hit with an electric BBQ experience lead by Midlands native Chef Scott Hall.

Chef Hall is opening Bone-In Barbecue Restaurant in the Fall of 2017 in the historic Ensor Building, adjacent to the entry plaza of Spirit Communications Park.

The roll-up garage doors and large outdoor patio are just the introduction to a casual spot featuring bone-in BBQ.

The menu at Bone-In Barbeque will feature smoked, pulled pork served on scratch-made focaccina buns; smoked brisket-stuffed mac and cheese; fresh-fried Bone Chips mothered in brisket chili with pepper jack and scallions; and baby arugula salad with smoked hickory-hoisin brisket and feta.

Now if you're feeling more a la carte proteins, you can pick from ribs, brisket, pork, fried oysters and fried chicken. If you're vegan, don't let this menu drive you away. Bone-In Barbeque has a vegan pulled jackfroit with side dishes such as sald and vinegar fried Brussels sprouts, white corn Tex-Mex succotash, and grilled mac and cheese slice.

For the adventurous and those looking for a full experience there will be pulled pork with blue cheese and sweet onion bread pudding, blackened catfish with jalapeno remy, or Lobster 3 Ways: a baby lobster pot pie, a lobster fritter, and a perfect little lobster club sandwich.

Chef Scott Hall, has appeared on the Cooking Channel, Bravo, the Travel Channel and in GQ and Smithsonian magazines. He's a Midlands native who just wants to give folks a casual menu of scratch-made recipes focused on high-quality ingredients.

This will be the first restaurant to locate in the BullStreet neighborhood. A place being called the "a destination for all Columbias and tourists"